Kally – Vanilla Smoke
Smoky, smooth & relaxed. The first sip surprises, awakening the senses with the aromas of smoked tea and the richness of blueberries and vanilla.
Smoky, smooth & relaxed. The first sip surprises, awakening the senses with the aromas of smoked tea and the richness of blueberries and vanilla.
Earthy, bold & rich. Toasted fennel seeds provide a hint of chocolate, while cherry and strawberry seductively provide balance and roundness.
Italian #prebatch has no other wish than to offer tannins, cherries, liquorice and a woody spiciness. Doesnβt taste like a wine, but will replace a medium-bodied red one. We drink Italian with BBQ, tomato dishes and red meats. Or on
Gnista Red French style #prebatch has a perfumed nose, plenty of ripe red berries, and finishes with soft tannins and spice. Drink on its own or pair with food β we like with matured cheeses and jam, meze or duck/game!
Jukes 6 – The ‘Red’: Apple cider vinegar based, fruity, deep and spicy in style. Number 6 refers to the sixth recipe that we created when we started the Jukes project. Blackcurrant and blackberries lead the way, which is evident
Celeriac juice obtained by the lactic acid fermentation of fresh pieces of celery in brine, mixed with verbena tea, quince juice and hops.