Muri crafts innovative, non-alcoholic beverages using fermentation techniques inspired by the world of fine dining. Rooted in Copenhagen, the brand creates complex, food-friendly drinks that elevate any occasion. Uzume, their dry sparkling rosé, exemplifies this creative spirit. Made in collaboration
Maison Giulia embodies the essence of Mediterranean living, crafting non-alcoholic sparkling beverages that celebrate authenticity, natural elegance, and refined taste. Rooted in the rich landscapes of the Mediterranean, the brand is dedicated to creating sophisticated blends that evoke the region’s
Proxies crafts non-alcoholic beverages that deliver the depth and complexity of wine, blending wine grapes, fruits, teas, and spices for perfect food pairings. With acidity, body, and tannins intact, Proxies offers a refined alternative for when you’re not drinking. Big
Sparkling РLight Tannins- Red Berries Fade To Black is our sparkling cuv̩e of fermented red currants, chamomile kefir, fig leaf and pine needle kvass.
Sparkling – Pink Fruit – Pine Uplifting bubbles for modern times. Sherbet Daydream is our effervescent blend of redcurrant wine, pickled rhubarb, douglas fir, and juniper berry kefir.
Citrus – Stone Fruits – Bitter The Sound is a still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. Inspired by the team’s lazy evenings by the water, sipping orange wines and
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