A 0% alcohol and 100% natural grape-based recipe, characterized by notes of cold brew coffee infusion, Espelette pepper, blackcurrant extract and oak wood. Conceived to imagine gourmet culinary associations and to offer new moments of warmth, hospitality and conviviality. Its
Shake up your traditional G&T with our non-alcoholic gin. Inspired by the ubiquitous juniper that is local to our region, we have created a classic mix from the world of gin: juniper berries, angelica, cardamom, bay leaf, and citrus. Taste:
Aromaticø is packed with spicy and warm notes of Cardamom, Cloves, and Cinnamon. Perfect when you need to add a little spice to your day! On the top notes, feel the complexity and sweetness delivered by cinnamon, and cardamom. The
Inspired by the Italian culture of Aperitivo hour, we have developed our second aperitivo. It’s bold and memorable, leaves you with a long herbal finish and lighter stomach so that you can indulge in your favorite meal. On the top
A distilled non-alcoholic dark spirit with exquisite spices of India; an aromatic blend with Saffron, Neroli, and Galangal for a subtle fresh floral aroma, hints of bittersweet citrus, and warm spicy notes. This original recipe has a complex taste with
Australia’s first organic non-alcoholic aperitivo. A wine-style aperitivo including rosella and clove layered with refreshing grapefruit and blood orange. Finished with an addictive bitter kick. Dynamic, crisp, and sophisticated.
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