Melanie Masarin, founder of Ghia, shares how Mediterranean aperitivo culture inspired her non-alcoholic beverage brand and discusses expansion plans.

Aaron Trotman created NON, a wine alternative crafted from premium globally sourced ingredients and culinary technique for fine dining.

Aaron Wisniewski, a flavor-obsessed chef, built Guinep Cocktails, a premium non-alcoholic drink for people rejecting alcohol’s health costs.

Young Stowe explains how Unified Ferments moved from a wine bar concept to crafting complex, single-origin fermented teas rooted in tradition.

Stephanie Schaich Bricken’s Seraphim blends organic berries with healing herbs to craft sophisticated, wellness-focused non-alcoholic drinks.

Amethyst founder Jane Harmon discusses her non-alcoholic botanical spirits brand’s roots at Burnt Church Distillery in South Carolina.