This booze-free Paloma, which means dove in Spanish, soars over those big blue skies. From Rio Red grapefruits grown in the Texas valley, to the earthy and smoky charred oak reminiscent of a barrel aging reposado. This take on a Paloma is elevated with a dash of salt, an old bartender’s trick to brighten and balance a citrus-filled drink with the added benefit of keeping you well hydrated. Perfect for a sunny day.
This is the cool spirit-free cousin of a GandT. Picture a juniper basket loaded with gentian root, angelica, cardamom, coriander, bubby tonic, and the zesty finish of Persian lime. It’s kind of like taking a meditative forest bath with each sip.
This non-alcoholic mule has gone south to the jungle. Tropical juicy pineapple mingling with fresh cut Idaho mint, earthy botanicals, and a whopping ginger heat finish. The perfect vibe for a chill night.
This zero-proof number is bold, bright, and a world traveler. Inspired by oak barrels stored for decades in Kentucky rickhouses, to the bitterly complex chinotto oranges grown in Liguria, to the smoky lapsang souchong tea leaves from the Fujian province of China, and then back to that familiar field of dandelions toasting in the warm golden sun. This drink flirts with the classics like the Gold Rush and Old Fashioned, but is wholly its own.
This booze-free Paloma, which means dove in Spanish, soars over those big blue skies. From Rio Red grapefruits grown in the Texas valley, to the earthy and smoky charred oak reminiscent of a barrel aging reposado. This take on a Paloma is elevated with a dash of salt, an old bartender’s trick to brighten and balance a citrus-filled drink with the added benefit of keeping you well hydrated. Perfect for a sunny day.
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This is the cool spirit-free cousin of a GandT. Picture a juniper basket loaded with gentian root, angelica, cardamom, coriander, bubby tonic, and the zesty finish of Persian lime. It’s kind of like taking a meditative forest bath with each sip.
Read More
This non-alcoholic mule has gone south to the jungle. Tropical juicy pineapple mingling with fresh cut Idaho mint, earthy botanicals, and a whopping ginger heat finish. The perfect vibe for a chill night.
Read More
This zero-proof number is bold, bright, and a world traveler. Inspired by oak barrels stored for decades in Kentucky rickhouses, to the bitterly complex chinotto oranges grown in Liguria, to the smoky lapsang souchong tea leaves from the Fujian province of China, and then back to that familiar field of dandelions toasting in the warm golden sun. This drink flirts with the classics like the Gold Rush and Old Fashioned, but is wholly its own.
Read More