Origami brings a modern twist to traditional sake, offering non-alcoholic options that everyone can enjoy. Made with the same time-honored methods, the brand blends tradition with wellness for a delicious, mindful experience.
Origami ZERO is a non-alcoholic sake crafted without the alcohol-producing yeast. It’s naturally sweet with a rich umami flavor, featuring notes of ripe apple and savory chestnuts, balanced by a crisp, refreshing acidity. With active enzymes that aid digestion, no added sugars, and a low-calorie profile, ZERO is a smooth, health-conscious choice for any occasion.
Daiginjo is a high-end grade of sake that requires at least 50 percent of the outer rice layers to be polished away. This high-polish requirement results in a more refined product, making it the most prized variety at sake breweries throughout the country.
Gekkeikan’s new “Special Free” beverage is said to capture the same fruity taste and aroma of a premium daiginjo, only with zero alcohol and zero sugar. The drink promises a rich, full-bodied flavour, thanks to a special blend of amino acids.
Origami brings a modern twist to traditional sake, offering non-alcoholic options that everyone can enjoy. Made with the same time-honored methods, the brand blends tradition with wellness for a delicious, mindful experience.
Origami ZERO is a non-alcoholic sake crafted without the alcohol-producing yeast. It’s naturally sweet with a rich umami flavor, featuring notes of ripe apple and savory chestnuts, balanced by a crisp, refreshing acidity. With active enzymes that aid digestion, no added sugars, and a low-calorie profile, ZERO is a smooth, health-conscious choice for any occasion.
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Daiginjo is a high-end grade of sake that requires at least 50 percent of the outer rice layers to be polished away. This high-polish requirement results in a more refined product, making it the most prized variety at sake breweries throughout the country.
Gekkeikan’s new “Special Free” beverage is said to capture the same fruity taste and aroma of a premium daiginjo, only with zero alcohol and zero sugar. The drink promises a rich, full-bodied flavour, thanks to a special blend of amino acids.
Read More
