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Bolle Drinks is redefining non-alcoholic wine through a unique, patent-pending double fermentation process inspired by traditional winemaking techniques from Treviso, Italy. By focusing on the natural flavors of the grapes, terroir, and fermentation, Bolle delivers a sophisticated, authentic wine experience without the alcohol.

Bolle Rosé showcases this craftsmanship with fine bubbles that release an expressive bouquet of white strawberry, red berries, blackcurrant, and violet, accented by a hint of fresh herbs. Its dry, fresh flavors are balanced by a rich finish and a touch of minerality, offering a refined, non-alcoholic alternative for any occasion.