For those who like it Hot. Our signature bitter aperitivo spritzed with tangy and satisfyingly sour sumac, a passionate pairing to the classic heat of chili. Sharp and fiery like a night at the Cha Cha. Tastes: Dry, very spicy, a little tangy, satisfyingly sour.

Crisp and salty like a refreshing dip in the Mediterranean. Our signature bitter aperitivo, spritzed with fresh lime and a dash of sea salt. One-way ticket to Barcelona. Because a real drink is made of real ingredients, powerful enough to bring out the best version of you. Crack it open, turn on the music, taste the bite, enjoy the night.

These unique spirits have been impossibly crafted to capture the essence of a rum & cola, bourbon & cola, G&T, Aperol Spritz and sparkling wine with flavors that are distinct & contemporary. Why not enjoy from the can & if you’re looking to go a little fancy pour into a glass and add lots of ice. Amalfi To Taste: The bittersweet orange and rich peach flavors of the Amalfi Spritz is like sunshine itself, bright, intense and the promise of good times. The fine bubble fills the palate with fresh orange complex rhubarb and elderflower perfectly to finish dry and deliciously refreshing. Classic orange-red in colour.

Hot like the Summer Sun. Our signature bitter Aperitivo, spritzed with our own ginger beer: a brush of sweetness + the slow burn of ginger.

Ghia's signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Like Ghia's signature Mediterranean Aperitif, just more portable.

L'Aperitivo’s effervescent little sister, a bold alcohol-free spritz with a sparkling slow burn. This non-alcoholic drink is made from natural infusions and botanical extracts at a family-run distillery in Trieste. Its pleasant bitterness derives from an aromatic blend of cinchona bark, gentian root, bitter orange and rhubarb. Bright notes of citrus, ginger and cherry pair with a peppery heat that builds subtly with each sip.

A non-alcoholic amaro spritz with adaptogenic plants and functional herbs. Optimist Botanicals are award-winning, artfully distilled botanical spirits that are completely free of alcohol. They spritzed this one for you and put it in a can, so you can bring your own buzz wherever you go. They took their fan favorite - the Cali Amaro, inspired by Los Angeles’ year round sunshine, and citrus-growing history - they added some effervescence, a hint more sweetness, and dialed up the restorative properties of the botanicals to help with the gear change, and enhance the vibe.

Bitterlekker is a sparkling, non-alcoholic aperitif from wine farm and hotel, Babylonstoren, located in the Western Cape of South Africa. Our recipe is a bittersweet symphony of zesty blood oranges, subtle honeybush tea, and rosemary – all grown and hand-harvested on our farm – and suits an expansive flavor profile with its slightly bitter palate.

For Bitter For Worse uses “reverse bootlegging” to create the nation’s first distilled ready to enjoy alcohol-free cocktails. This proprietary process yields unparalleled complexity and bold flavor. The alcohol-free love child of whiskey and mezcal, Smoky no56 delivers smoke with a hint of sweetness, underpinned by rich fig and citrus. Enjoy Smoky no 56 on the rocks with an orange peel, or try it in a savory Bloody Mary.

For Bitter For Worse uses “reverse bootlegging” to create the nation’s first distilled ready to enjoy alcohol-free cocktails. This proprietary process yields unparalleled complexity and bold flavor. The Saskatoon blends rich, earthy Saskatoon berry juice with a proprietary distilled bitter base, a blend of warming herbs and spices, and foraged Douglas fir tips, which lend a bright, tannic finish. The Saskatoon can replace bold red wine at dinner (try it lightly chilled), or over ice negroni-style.

For Bitter For Worse uses “reverse bootlegging” to create the nation’s first distilled ready to enjoy alcohol-free cocktails. This proprietary process yields unparalleled complexity and bold flavor. A playful, berry-forward sparkler, with notes of tart cherry, fresh pomegranate, bitter orange, rose water, and cardamom.

For Bitter For Worse uses “reverse bootlegging” to create the nation’s first distilled ready to enjoy alcohol-free cocktails. This proprietary process yields unparalleled complexity and bold flavor. Sparkling, herbaceous, less sweet than the typical spritz. Eva’s spritz is made with rhubarb juice and 13 botanicals. Enjoy the spritz as an aperitif over ice, or very chilled as an alternative to champagne at brunch or during celebratory toasts.

Fiore, bubbles, lemon Derived from Figlia’s Fiore, this single-use, zero-proof sparkling sip brings effervescent bubbles and an extra squeeze of lemon to the picnic. Meant for tossing in your bike basket, cracking open on the subway, or savoring at sunset. Profile: Floral, Bitter, Aromatic

Purple Lune is made with ashwagandha and tart cherry, botanicals that bring your body into balance. Rich and delicate, this elixir has notes of blackberry nectar, vanilla oak, and rose petals. It’s complex, but not exhausting.

Golden Hour is made with maca and L-theanine derived from green tea, botanicals known to spur creativity. Bright and bracing, each sunny sip has notes of warm citrus, lemongrass, and leafy herbs. It’s the bite you crave, but full of zest.

Champignon Dreams is made with a dreamy duo of reishi mushroom and passion flower to ease you into the evening. Juicy and balanced, this apéritif has notes of sticky summer strawberries, bitter grapefruit, and earth for a good time in a glass.

A nonalcoholic spirit from outer space. Only 8888 available. Our booze-free Black & Blue Amaro blends blackberry, blueberry, fig, herbs, roots, and spices to scintillate your senses.

Fresh with a bitter orange flavour is inside this bottle. Spritz drinks are the all-time popular drinks and this is why an alcohol free version has been created by Sir. James 101. This drink has lots to offer. Sir. James 101 wanted you to taste more than just bitters. In addition, he has been looking for freshness with a twist of orange and herbs. The result is a sophisticated drink to be enjoyed at every occasion. Natural flavours and extracts of orange and herbs like rosemary, sage, clove and nutmeg are used to make this drink. This will make you find many flavours while tasting the drink. the aroma is fresh with hints of orange and herbs followed by a fresh bitter taste and a light sparkling finish. The Bitter Aperitif can be enjoyed like a Spritz drink but more varieties are possible!

A sparkling botanical drink that elevates culinary experience above all else, Proteau exists to make the world more delicious with a balanced concoction of bitter, floral and fruit. A pleasing sparkling liquid arranged to sparkle and play. Refreshing and bright, enjoy Rivington Spritz chilled ice cold out anywhere people drink delicious beverages. Hibiscus and chamomile flowers, Chinese rhubarb, gentian, strawberries and a touch of artisanal vinegar are perfectly matched to a hot day on the patio or a sunset rooftop bar.

Just as fruity, tangy and refreshing as our famous original. The delicious aperitif with dealcoholized wine from organic farming, perfectly flavoured with the natural juices of elderflower, a touch of currant and a shot of sun-ripened lime. Enjoy the pleasurable summer feeling carefree - whether with friends or alone. Low in calories and completely alcohol-free, there's nothing to be said against a little ""vacation getaway"" in between. Let us convince you to treat yourself to pure joie de vivre. Recommended drinking temperature: 6-8 °C Fruity - tangy - full-bodied! Low in calories, without alcohol and vegan. The traditional Italian refreshment, naturally without artificial flavours. Ready mixed, cool directly into the glass.