Sierra Nevada was born from a passion for fermentation, starting with a hand-built brewhouse in Chico that redefined American beer with bold, hop-forward flavors. Building on that innovative spirit, Trail Pass Brewveza offers a refreshing, non-alcoholic beer option with a crisp finish—perfect for the beach, bike trail, or backyard.

Reflects the tastes of the seasons, zesty citrus meets gentle spice for a refreshing and rounded finish.

A premium non alcoholic spirit with a crisp taste of juicy Rhubarb and a gentle warm ginger finish.

A premium non alcoholic spirit made with a compote of berries, notes of rosehip and just a hint of spice.

Tasting notes: Ôpia Chardonnay is a sparkling organic alcohol-free drink characterised by its delicate yet persistant bubbles. It offers a pale yellow hue and bright silver core. The nose is dominated by fresh, crunchy aromas of white owers, green apple and white pear which combine harmoniously with citrus fruits and buttery notes. Its creamy mousse coats the palate and gives way to subtle aromas of citrus fruits and an exceptionally fresh finish. Production process: The grapes are de-stemmed and crushed followed by skin maceration at cold temperatures of around 4°C. The maceration process, which is carried out before pressing, lasts for 8 hours and enables optimum extraction of all the components in the grape such as polyphenols, anthocyanins, tannins and resveratrols as well as minerals and aromatic precursors. The ageing process involves the infusion of organic grape pips and French oak in order to ensure excellent aromatic complexity.

Tasting notes: Ôpia Cabernet Rosé is an organic alcohol-free drink with a pale pink hue and bright, clear appearance. The nose offers aromas of small red fruits such as redcurrant, blackcurrant and raspberry which combine harmoniously with delicate oral and spicy notes. The palate is elegant, fresh and underpinned by mouthwatering notes of pink grapefruit. Production process: The grapes are de-stemmed and crushed followed by skin maceration at cold temperatures of around 4°C. The maceration process, which is carried out before pressing, lasts for 8 hours and enables optimum extraction of all the components in the grape such as polyphenols, anthocyanins, tannins and resveratrols as well as minerals and aromatic precursors. The ageing process involves the infusion of organic grape pips and French oak in order to ensure excellent aromatic complexity.

Tasting notes: Ôpia Chardonnay is an organic, alcohol-free drink with a pale yellow hue and clear green glimmers. The nose disclose aromas of acacia ower and white peach combined with a touch of citrus and vanilla. The palate is fresh with a pleasant touch of acidity and a very long finish. Production process: The grapes are de-stemmed and crushed followed by skin maceration at cold temperatures of around 4°C. The maceration process, which is carried out before pressing, lasts for 8 hours and enables optimum extraction of all the components in the grape such as polyphenols, anthocyanins, tannins and resveratrols as well as minerals and aromatic precursors. The ageing process involves the infusion of organic grape pips and French oak in order to ensure excellent aromatic complexity.

Tasting notes: Ôpia Cabernet Sauvignon is an organic, alcohol-free drink with a deep ruby red hue. The nose exudes characteristic aromas of the varietal such as jammy fruits, blackcurrant, morello cherry, vanilla and clove. The palate is dominated by fruity aromas and underpinned by a tannic structure. Its spicy, peppery notes give it warmth and a long, lingering finish. Production process: Pre-fermentation maceration at warm temperature of around 75°C accelerates the extraction of colour components and tannins in the grapes. The ageing process involves the infusion of organic grape pips and French oak in order to ensure excellent aromatic complexity.