The Zero-Point-Five Pinot Noir offers a very appealing, vinous character; that is clean and fresh. Fruity notes of red currants and cherries are surrounded by a nicely embedded tannin structure and an almost dry finish. Of course, an alcohol-free wine will never have the same depth, structure and mouthfeel as a wine with alcohol, but the ZP5 comes extremely close and is simply a wine that tastes like ... Impressive! This can pair well with with roasts or game; it's a nice option with grilled fish or a lamb biryani. Enjoy the newest addition slightly chilled and in a large glass.

The Eins-Zwei-Zero Rosé is a delicately fruity, sparkling and alcohol-free alternative to the ideal summer wine, which is very pleasant in the glass and has a pleasant drinking flow. In addition to the initially dominant note of rhubarb, the nose also shows fine hints of rose hips and raspberries. In terms of taste, the Eins-Zwei-Zero Rosé really stands out and can definitely compete with "real rosé wines". A very lively acidity gives it the necessary freshness and the accompanying impressions of juicy fruits make this non-alcoholic rosé a real summer highlight, which can also be combined excellently with fresh summer salads, pasta and lightly grilled poultry with Mediterranean sauce.

This is made like the still expression, but the CO2 in the sparkling version really balances the average 45 grams/L residual and makes it appear drier than it it is. Because of that, it's even more wine-like: lemon, spice and everything nice! This alcohol-free bubbly is perfect for the holidays, or every day.

The Eins-Zwei-Zero Sparkling Riesling is a very appealing, non-alcoholic sparkling wine that is very fresh and juicy at first glance and, in addition to a fine interplay of crunchy apples and fine perlage, can create a very appealing, non-alcoholic moment of pleasure. In terms of taste, the Eins-Zwei-Zero Sparkling offers a thoroughly opulent variety and delights us with the well-integrated acidity and the long-lasting impression of freshness. Goes perfectly with mussels and light pasta; truffled or with seafood. It is ideal as an aperitif and shines all year round as an alcohol-free accompaniment to any festive occasion. Cheers!

Non-alcoholic Zero-Point-Five Cabernet Sauvignon offers an appealing red wine character that is clean and fresh. It brings hints of ripe cassis and berry flavors, as well as dark cherries and aromas of black currant, blueberries and chocolate and the soft tannins ensure a pleasantly dry finish. Of course, a non-alcoholic red wine will never have the same depth, structure and mouthfeel as a wine with alcohol, but our alternative is close and it now represents much more than a non-alcoholic compromise.

A very nice and refreshing, mild and alcohol-free white wine variation, which is a perfect counterpart to the Eins-Zwei-Zero Riesling. The Eins-Zwei-Zero Blanc de Blancs is reminiscent of "real wines" with its delicate tropical nuances and citrus fruits. While in the nose one may find juicy herbs, honey and gooseberries. It goes well with mild summer evenings and relaxed afternoons in the garden; or simply said "for every occasion".

Germans have been producing non-alcoholic wines for over 70 years and that history has led to inventions to improve quality. Leitz’s hometown of Rüdesheim is the historic birthplace of the famous distillery Asbach Uralt. After the war, a fellow vigneron named Carl Jung began a distillery. Ultimately, Jung could not compete with the local brandy, but he developed a vacuum distillation system which enabled him to lower the temperature at which alcohol could boil off (because the boiling point decreases as atmospheric pressure decreases). Innovations in vacuum distillation have improved in recent years, and Leitz found a producer in Rheinhessen who recently patented a new, completely closed system that allows wine alcohol to boil at 28°C, preserving “wine-like” aromas and characteristics. As we all know, like fat, alcohol is a transporter of flavor, and without it, there needs to be something else to carry those flavors. 35 grams/L does the work for this riesling, though the sugar is nearly eaten up. It isn’t wine, so it’s hard to use wine terminology to describe it, but it does have wine-like aromas: orange citrus, rhubarb and tarragon.