Ambijus offers unique wine alternatives made with ingredients native to the Norwegian nature. Real Fantasy is inspired by the Norwegian mountains and has a fruity, tangy, and spicy taste with a delightful touch of lingonberry and oak on the finish.

Ambijus offers unique wine alternatives made with ingredients native to the Norwegian nature. Act Naturally is inspired by the Norwegian coastline and has a fruity, tangy, and slightly tropical taste with a delightful touch of sea salt on the finish.

Proxies is redefining non-alcoholic beverages with sophisticated, layered blends that capture the essence of fine wines. By combining wine grapes, fruits, teas, spices, and botanicals, Proxies offers complex flavors that pair perfectly with food—without the alcohol. The Everyday White 3L Box, the world’s first non-alcoholic boxed wine, features bright notes of peach and pineapple, balanced with verjus, lemon, and subtle spices like ginger and elderflower. Infused with green tea for body, it’s a refreshing, convenient option that stays fresh for up to a month.

Muri crafts innovative, non-alcoholic beverages using fermentation techniques inspired by the world of fine dining. Rooted in Copenhagen, the brand creates complex, food-friendly drinks that elevate any occasion. Uzume, their dry sparkling rosé, exemplifies this creative spirit. Made in collaboration with chef Anne-Sophie Pic, it’s inspired by the nostalgic delight of strawberries and cream. Three unique strawberry fermentations create a vibrant, layered flavor, while yogurt whey adds creaminess, tomato wine brings savory depth, and smoked vanilla lends a subtle intrigue.

Maison Giulia embodies the essence of Mediterranean living, crafting non-alcoholic sparkling beverages that celebrate authenticity, natural elegance, and refined taste. Rooted in the rich landscapes of the Mediterranean, the brand is dedicated to creating sophisticated blends that evoke the region’s timeless charm and vibrant flavors, bringing a refreshing sophistication to every occasion. A perfect reflection of this philosophy, Maison Giulia No. 1 is a delicate, 0.0% alcohol sparkling blend of white grapes, Corsican fig leaves, and Provence lavender. Its crisp, pearly effervescence highlights the refreshing vibrancy of young grapes, balanced by the subtle depth of fig leaves and floral undertones of lavender. Naturally Mediterranean, it’s refreshing, balanced, and dry with a sophisticated finish.

Proxies crafts non-alcoholic beverages that deliver the depth and complexity of wine, blending wine grapes, fruits, teas, and spices for perfect food pairings. With acidity, body, and tannins intact, Proxies offers a refined alternative for when you’re not drinking. Meet the non-alc red you've been waiting for. Bold blackberry and cherry flavors are layered with black pepper and a touch of smoky nostalgia from Grandpa’s cigar box. Deep, dark, and dry, it finishes with a refreshing herbaceous note.

There’s something magical about Tuscany as day turns to night. The scent of savory herbs—bay, oregano, rosemary, thyme—and roasted tomatoes wafting through the air, whetting the appetite for the feast ahead. Nightshade captures it all in a bottle, seamlessly meshing the savory depth of nightshades like paprika, Kashmiri chili, and sundried tomatoes with the edge of olive leaf and earthy rooibos tea. Great with food or on its own, Nightshade is the rustic, reliable red fit for sipping every day and night. Fruit: Cherry, Cranberry, Tomato, Sangiovese Grapes Acidity: Sundried Tomato Vinegar Spice: Paprika, Kashmiri Chili, Olive Leaf, Cumin, Sumac, Kombu Body: Rooibos Tea, Jeju Black Tea

Sprigster Garden Brut is a delicately sparkling fizz with a delightfully fruity nose and crisp, clean finish. Crafted from ethically sourced and locally grown ingredients with an added sprinkling from our English country garden, every drop of effervescent liquid is a complex, beautifully dry and refreshing sip. Packed with wholesome goodness and containing zero added sugar or nasties this celebratory drink is ready to share with good friends and good food.

Sparkling - Light Tannins- Red Berries Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass.

Citrus - Stone Fruits - Bitter The Sound is a still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. Inspired by the team’s lazy evenings by the water, sipping orange wines and vermouth, and tending the barbeque. The base is made from apricots which have been roasted to caramel brown, toasted hay, and salted magnolia flowers. It is given extra tannin from Yunnan tea, marigold and pine sap. This base is then fermented in multiple ways, using Pichia Kluyveri yeast and kefir grains, to recreate the types of acidity one finds in natural wines. The blend is finished with a maceration of citrus skins and kaffir lime leaf, giving it a bright, slightly bitter finish.

Sparkling - Pink Fruit - Pine Uplifting bubbles for modern times. Sherbet Daydream is our effervescent blend of redcurrant wine, pickled rhubarb, douglas fir, and juniper berry kefir.

Your new everyday. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish. Fruit: Sauv Blanc, Grapefruit, Kiwi Acidity: Verjus, Lemon Spice: Lemongrass, Habanero Body: White Tea

A perfect partner for steak night or date night. Big and bold with layers of dark fruit and rich coffee bolstered by a fiery finish of black pepper and cayenne. Fruit: Cab Sauv, Blackberry, Blueberry Acidity: Verjus, Pomegranate Spice: Black Pepper, Ginger, Coffee Body: Black Tea, French Oak

Toast to something new. Bright bubbles balance ripe peach, fragrant yuzu, and a hint of fennel on the finish. Fruit: Peach, Kiwi Acidity: Verjus, Yuzu Spice: Fennel, Juniper, Gentian Body: Milk Oolong, White Tea

Laden with shiso, sansho, and sencha, this bubbly begged for more alliteration—so why not name it for the surrealist art wave that swept 1930s Japan? Raspberry and lime contrast minty herbal notes, while a prickly palate punches up the aromatic nose. Fruit: Raspberry. Pear Acidity: Verjus, Sudachi Spice: Sansho Pepper Body: Red Shiso, Sencha Tea

Alcohol-free Gløgg, for the right Holiday Spirit A traditional blend of Christmas spices with notes of vanilla, cinnamon, cardamom and cloves. Alcohol-free Gløgg (Mulled wine) Made from natural spices Recommended serving temperature: 50-60 °C Sugar: 14 g/100 ml Calories: 68 kcal/100 ml Gluten Free What is Gløgg? Gløgg aka Mulled wine is a popular and traditional concoction throughout winter and especially during Christmas. Gløgg is usually made with a base of red wine, along with various mulling spices. We have taken these classic elements and created a non-alcoholic version that you never would guess was alcohol-free. Warm & serve Your Gløgg is already premixed so all you need to do is warm it up gently in a pot while stirring. Serve in a cup with a mix of almonds, dried cranberries and a fresh slice of orange.

An eye-opening party starter, Spark was made for celebrations and party-popping. Lively, pink, and full of fizz, our sparkling rosè alternative is filled with bright, red fruit flavors and packed with natural caffeine for euphoric feels and focus. Made from exquisitely rare cold-brewed teas, fruits from regenerative farming, and innovative ferments. Created by winemakers + plant scientists for new rituals beyond alcohol, Blurred Vines are our alt wines. Using functional ingredients, ethically sourced plants, and innovative fermentation methods, we created drinks for celebration. How it feels: Natural caffeine + L-theanine from tea + guayusa focus the mind + lift the mood. Schisandra berries + cayenne pepper work to promote circulation + increase endurance. How it tastes: Crushed redcurrant + strawberry weave tart, tannic red fruit flavours reminiscent of full bodied rosé around the elegant biscuit-y notes of green tea, with hints of watermelon, elderflower + guava.

Created by winemakers + plant scientists for new rituals beyond alcohol, Blurred Vines are our alt wines. Using functional ingredients, ethically sourced plants, and innovative fermentation methods, we created drinks for celebration. How it feels: Sharpen up and feel on point. Refreshing and replenishing body and mind with electrolytes, amino acids and vitamin D for that invigorating dose of liquid sunshine. Bright, fresh, and aromatic, with a light spritz. How it tastes: Crisp and elegant with racy acidity, soft tannins, and steely minerality. Cold brewed herbs leave a verdant, citrus note to finish.

Lili Ruby delights in contrasts: bright and deep, refreshing and rich, sweet and tart. With notes of jammy cherry and hints of toasted oak, this bold red sparkler will give you a new appreciation for the depths of microbubbles.

Savor the friendly notes of ripe strawberry and green melon with this rosé sparkler that’s destined to delight. Dry and sophisticated with a faint bitter finish, this crisp sparkling drink puts a rosy spin on any occasion.