{"id":16213,"date":"2024-02-06T03:09:02","date_gmt":"2024-02-06T08:09:02","guid":{"rendered":"https:\/\/dryatlas.com\/staging\/?p=16213"},"modified":"2024-02-12T07:05:22","modified_gmt":"2024-02-12T12:05:22","slug":"the-quiet-rise-of-non-alcoholic-ciders","status":"publish","type":"post","link":"https:\/\/dryatlas.com\/staging\/articles\/the-quiet-rise-of-non-alcoholic-ciders\/","title":{"rendered":"The Quiet Rise of Non-Alcoholic Ciders"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In the expanding world of alcohol alternatives, an interesting trend is bubbling up: the rise of <\/span><span style=\"text-decoration: underline; color: #333399;\"><a style=\"color: #333399; text-decoration: underline;\" href=\"https:\/\/dryatlas.com\/staging\/beverages\/?categories=232\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">non-alcoholic ciders<\/span><\/a><\/span><span style=\"font-weight: 400;\">. While <\/span><span style=\"text-decoration: underline; color: #333399;\"><a style=\"color: #333399; text-decoration: underline;\" href=\"https:\/\/dryatlas.com\/staging\/articles\/ultimate-guide-to-non-alcoholic-beer\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">non-alc beers<\/span><\/a><\/span><span style=\"font-weight: 400;\"> have enjoyed a surge in popularity, non-alc ciders are just beginning to gain momentum. But what exactly are these beverages? Why haven&#8217;t we seen more of them alongside the explosion of interest in non-alc beers?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Non-alc cider mirrors the essence of traditional cider but without the alcohol content. Unlike alcoholic ciders, fermentation is halted before alcohol can develop, or alcohol is removed post-fermentation. The result: a drink that aims to maintain the sweet, tangy, and complex profiles of cider without the buzz.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Considering the booming popularity of non-alc beers, it&#8217;s curious why non-alc ciders haven&#8217;t followed suit just yet. One reason might be beer&#8217;s dominance, which has naturally led to a wider variety of non-alc options. Ciders occupy a smaller niche, and their non-alc versions are just now beginning to catch the eyes of consumers. Additionally, there are technical challenges unique to cider. Unlike beer, cider&#8217;s flavor profile is heavily dependent on the natural sugars and acids in fruit, which can be altered or diminished through the alcohol removal process. It&#8217;s simply more difficult to produce a non-alc cider that retains the depth and complexity of traditional cider. Critics will say: \u201cisn\u2019t that just apple juice?\u201d But, cider brands are pressing ahead.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Despite these challenges, non-alc ciders are starting to gain momentum. Large scale alcoholic cider producers like <\/span><span style=\"font-weight: 400;\">Somersby<\/span><span style=\"font-weight: 400;\"> and <\/span><span style=\"font-weight: 400;\">Magners<\/span><span style=\"font-weight: 400;\"> have already released non-alcoholic variants. Sheppy\u2019s also offers <\/span><span style=\"font-weight: 400;\">a non-alc variant<\/span><span style=\"font-weight: 400;\"> designed to taste exactly like their award-winning Classic Draught Cider\u2014it was crafted by David Sheppy, their sixth-generation Master of Cider. These launches signal a growing recognition of demand for non-alc cider options, which aligns with the broader movement toward <\/span><span style=\"text-decoration: underline; color: #333399;\"><a style=\"color: #333399; text-decoration: underline;\" href=\"https:\/\/dryatlas.com\/staging\/articles\/trend-compass-flex-drinking\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">flex drinking<\/span><\/a><\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Non-alc ciders aren&#8217;t limited to traditional apple varieties. Innovative flavors are entering the market, such as <\/span><span style=\"font-weight: 400;\">Original Sin\u2019s White Widow<\/span><span style=\"font-weight: 400;\"> blackberry cider and <\/span><span style=\"font-weight: 400;\">Schilling\u2019s Ground Control<\/span><span style=\"font-weight: 400;\"> cherry cider, which launched just four weeks ago. As more producers enter the fray and consumer interest grows, we can anticipate an even broader array of innovative options.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As of February 2024, there are nine <span style=\"text-decoration: underline; color: #333399;\"><a style=\"color: #333399; text-decoration: underline;\" href=\"https:\/\/dryatlas.com\/staging\/beverages\/?categories=232\" target=\"_blank\" rel=\"noopener\">non-alc ciders<\/a><\/span> in our directory.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>For more from Victoria, follow her on <span style=\"text-decoration: underline; color: #333399;\"><a style=\"color: #333399; text-decoration: underline;\" href=\"https:\/\/www.tiktok.com\/@tory.watters\" target=\"_blank\" rel=\"noopener\">TikTok<\/a><\/span>.<\/strong><\/p>\n<p><strong>Dry Atlas is a media company focused on alcohol alternatives. We deliver non-alc insights, news, and recs to over five million people annually. To stay up to date on all things non-alc, <span style=\"text-decoration: underline; color: #333399;\"><a style=\"color: #333399; text-decoration: underline;\" href=\"https:\/\/mailchi.mp\/dryatlas\/subscribe\" target=\"_blank\" rel=\"noopener\">subscribe to our weekly newsletter<\/a><\/span>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the expanding world of alcohol alternatives, an interesting trend is bubbling up: the rise of non-alcoholic ciders. While non-alc beers have enjoyed a surge in popularity, non-alc ciders are just beginning to gain momentum. But what exactly are these beverages? Why haven&#8217;t we seen more of them alongside the explosion of interest in non-alc [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":16204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225],"tags":[],"class_list":["post-16213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-trends"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.6 (Yoast SEO v23.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Quiet Rise of Non-Alcoholic Ciders<\/title>\n<meta name=\"description\" content=\"Explore the emerging trend of non-alcoholic ciders, mirroring the essence of traditional cider without the alcohol content. Despite technical challenges, brands like Somersby and Sheppy&#039;s are paving the way for innovative flavors and broader consumer interest in this expanding category.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Quiet Rise of Non-Alcoholic Ciders\" \/>\n<meta property=\"og:description\" content=\"Explore the emerging trend of non-alcoholic ciders, mirroring the essence of traditional cider without the alcohol content. 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