Dry - Complex - Floral

A champagne alternative. No alcohol. Vegan friendly.

Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness.

Ingredients - Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass.

To serve - Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days.