Sparkling - Light Tannins- Red Berries Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass.

Citrus - Stone Fruits - Bitter The Sound is a still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. Inspired by the team’s lazy evenings by the water, sipping orange wines and vermouth, and tending the barbeque. The base is made from apricots which have been roasted to caramel brown, toasted hay, and salted magnolia flowers. It is given extra tannin from Yunnan tea, marigold and pine sap. This base is then fermented in multiple ways, using Pichia Kluyveri yeast and kefir grains, to recreate the types of acidity one finds in natural wines. The blend is finished with a maceration of citrus skins and kaffir lime leaf, giving it a bright, slightly bitter finish.

Sparkling - Pink Fruit - Pine Uplifting bubbles for modern times. Sherbet Daydream is our effervescent blend of redcurrant wine, pickled rhubarb, douglas fir, and juniper berry kefir.

Aromatic - Funky - Smoky A sparkling rosé. No alcohol. Gluten free. Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness. Ingredients - Carbonic raspberry and gooseberry mead, smoked lacto rhubarb, goldenrod and pink peppercorn kefir. To Serve - Serve chilled in a champagne flute. Pair with seafood, smoked fish, or creamy desserts. Once opened consume within 2 days.

Dry - Complex - Floral A champagne alternative. No alcohol. Vegan friendly. Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness. Ingredients - Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass. To serve - Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days.

Fruity - Light - Tannic A red wine alternative. No alcohol. Vegan friendly. Nuala is complex, juicy and fresh but with real poise. Aromas of red berries are met with a hint of forest, a slight tartness and a layered palate with gentle tannins. Ingredients - Blackcurrant Pomace, Redcurrant Juice, Sloe Berries, Yeast (Pichia Kluyveri), Keemun Tea, Supernatant Oak Kombucha, Chamomile Kefir, Fig Leaf & Pine Kvass. To serve - Serve slightly chilled in a wine glass. Pair it with charcuterie, cheese and ceviche. Once opened, keep refrigerated and consume within 2 days