About Sarah Wood
Sarah is a writer and event stylist living in Scotland. Coming up on her third soberversary, she’s a proud lover of non-alc bevs (though admittedly her favorite is still hot water with lemon).
She has written extensively about how stopping drinking alcohol started the best chapter of her life, with articles in The Cut, Refinery29, and Insider. Most recently, she wrote about extra-long wedding cakes for The New York Times and home swapping for Condé Nast Traveler.
She also writes a weekly newsletter called Liminal Space about the space between beautiful things and culture.
Her top six non-alc picks
- Ghia: aperitifs inspired by the Mediterranean
- Figlia: fragrant and floral-forward aperitivo with its own twist
- Aplos: spirits infused with hemp and adaptogens
- Seedlip: the world’s first distilled non-alcoholic spirit brand (based on The Art of Distillation written in 1651!)
- Hiyo: mindful social tonics made with organic adaptogens, natural nootropics, and functional botanicals
- Kin Euphorics: functional beverages designed to help elevate your every day from dusk till dawn
Dry Atlas is a media company focused on alcohol alternatives. We deliver non-alc insights, news, and recs to over five million people annually. To stay up to date on all things non-alc, subscribe to our weekly newsletter.
